Bibliography

THE ALCHEMIST
  • Paulo Coelho
  • HarperCollins
  • 2006
ALEXIS LICHINE’S ENCYCLOPEDIA OF WINES AND SPIRITS
  • Alexis Lichine
  • Cassell
  • 1987
ANCIENT WINE: THE SEARCH FOR THE ORIGINS OF VINICULTURE
  • Patrick E. McGovern
  • Princeton University Press
  • 2003
ARGILLITE
GEOLOGY: ROCKS AND MINERALS
  • University of Auckland
  • 2005
AUTHENTIC WINE
  • Jamie Goode and Sam Harrop
  • University of California Press
  • 2011
BARCELONA: HISTORY
  • Lonely Planet
BIODIVERSITY
  • Care for Nature
THE BOTANY OF DESIRE:
A PLANT'S-EYE VIEW OF THE WORLD
  • Michael Pollan
  • Random House
  • 2002
THE CARTHAGINIANS IN SPAIN
  • Spain Then and Now
  • 2009
CATALONIA
  • Generalitat de Catalunya
THE CELTIC BOOK OF LIVING AND DYING:
THE ILLUSTRATED GUIDE TO CELTIC WISDOM
  • Juliette Wood
  • Chronicle Books
  • 2000
CATAVINO
CHALONE: A JOURNEY ON THE WINE FRONTIER
  • W. Philip Woodward & Gregory S. Walter
  • Carneros Press
  • 2000
THE CHANGING CONCEPTION
OF QUALITY IN SPAIN:
A RADICAL AND CONTROVERSIAL OVERHAUL
  • Victor de la Serna
  • 5th International Symposium of the
  • Institute of Masters of Wine
  • July 2002
CREIXEMENT DEMOGRÀFIC I
TRANSFORMACIONS ECONÒMIQUES AL
PRIORAT (SEGLES XVI-XIX)
  • Jordi Andreu
  • El Penell, No. 3
  • 1989
CULTURCAT: ALL YOU NEED TO KNOW
ABOUT CATALAN CULTURE
  • Generalitat de Catalunya

  • culturacatalana
DADES GENERALS DE LA COLLITA 2013
  • Conseil Regulador de la Denominació
  • d’Origen Qualificada Priorat
  • 2013
THE DELICIOUS RESILIENCE OF
SPAIN'S PRIORAT
  • Lettie Teague
  • The Wall Street Journal
  • June 29, 2012
DEVONIAN PERIOD
  • The Columbia Electronic Encyclopedia
  • 2012
DEVONIAN PERIOD
  • How Stuff Works
  • January 20, 2010
DIARY 1918 (FRAGMENTS)
  • J. V. Foix
  • Johannes Beilharz (Translator)
  • 2000
D.O.CA PRIORAT
  • Wines from Spain
  • 2009
DRINK AND BE MERRY:
WINE AND BEER IN ANCIENT TIMES
  • Mikhal Dayagi-Mendeles
  • The Israel Museum
  • 1999
THE EPIC OF GILGAMESH
5TH CENTURY ANCIENT GREECE AND
ANCIENT ROME TIMELINE
15 THINGS YOU DID NOT KNOW
ABOUT THE MOORS OF SPAIN
FOR WHOM THE WINE POURS
  • Clive Irving
  • Condé Nast Traveler
  • December 2003
HEAR OUR HISTORY:
AN INTRODUCTION TO LEARNING AND
TEACHING ORAL HISTORY
HISTÒRIA DE LA CARTOIXA D’SCALA DEI
  • Ezequiel Gort
  • Fundació Roger de Belfort
  • 1998
HISTÒRIES DE CATALUNYA
HISTORY OF CATALUNYA
  • Study Barcelona
  • 2012
HISTORY OF THE VILLAGE OF PORRERA
IBERIA
IGNEOUS, SEDIMENTARY, AND
METAMORPHIC ROCKS
INFORME DE VEREMA
  • Conseil Regulador de la Denominació
  • d’Origen Qualificada Priorat
  • November 2013
J. V. FOIX
JOAN MIRÓ
MAKING PRIORAT A PRIORITY
  • James Molesworth
  • Wine Spectator
  • February 3, 2000
MAKING SENSE OF WINE
  • Matt Kramer
  • Running Press
  • 2003
THE MESOZOIC ERA
MONKS AND WINE
  • “Foreword” by Hugh Johnson
  • Desmond Seward
  • Mitchell Beazley
  • 1979
MOVE OVER, BORDEAUX
  • Corie Brown
  • Los Angeles Times
  • August 15, 2007
THE MYTHOLOGICAL ROOTS OF WINE
  • Bradley Murphey
  • Culinary Arts
  • January 10, 2008
A NATURAL HISTORY OF THE SENSES
  • Diane Ackerman
  • Vintage
  • 1991
THE NEW FRANCE:
A COMPLETE GUIDE TO CONTEMPORARY
FRENCH WINE
  • Andrew Jefford
  • Mitchell Beazley
  • 2002
THE NEW SPAIN:
A COMPLETE GUIDE TO CONTEMPORARY
SPANISH WINE
  • John Radford
  • Mitchell Beazley
  • 2004
OLIVIER HUMBRECHT/BIODYNAMIC DYNAMO
  • Jane Tunks
  • San Francisco Chronicle
  • March 9, 2007
ON WINE:
A MASTER SOMMELIER AND
MASTER OF WINE TELLS ALL
  • Doug Frost
  • Rizzoli
  • 2001
ORAL HISTORY
THE ORIGINS AND ANCIENT HISTORY OF WINE
  • Patrick E. McGovern, Stuart J. Fleming &
  • Solomon H. Katz (Eds.)
  • Gordon and Breach
  • 1996
OZ CLARKE’S WINE ATLAS:
WINES AND WINE REGIONS OF THE WORLD
  • Oz Clarke
  • Pavilion Books
  • 2007
PALEOZOIC
THE PHYSIOLOGY OF TASTE:
MEDITATIONS ON TRANSCENDENTAL
GASTRONOMY
  • Jean Anthelme Brillat-Savarin
  • M. F. K. Fisher (Translator)
  • 2011
PRIORAT
  • Stephen Brook
  • Decanter
  • May 30, 2007
PRIORAT:
  • EL TERRITORIO Y EL VINO DE LA DOC PRIORAT
  • Anna Figueras et al.
  • Lunwerg Editores
  • 2004
PRIORAT HITS ITS PRIME
  • Michael Schachner
  • Wine Enthusiast
  • June 24, 2011
PRIORAT: THE REBRANDING OF A RURAL REGION
PRIORAT WINES FROM 2011
WILL BE SCARCER BUT OF GREATER QUALITY
  • Núria Torres
  • Catalan News Agency
  • September 12, 2011
EL PRIORAT DE LA CARTOIXA D’SCALA DEI
  • Pere Anguera and Manuel Aragonès
  • Fundació d’Història i Art Roger de Belfort
  • 1985
EL PRIORAT, LA VINYA I EL VI
  • Anna Figueras and Joaquim Calvo
  • Carrutxa
  • 1996
PROTECTION OF AN ENVIRONMENTALLY
SUSTAINABLE TERRITORY
  • A. Sánchez-Ortiz and M. Nadal
  • University Rovira i Virgili, Tarragona
QUALIFIED DESIGNATION OF ORIGIN PRIORAT
QUESTIONS OF TASTE:
THE PHILOSOPHY OF WINE
  • Barry C. Smith (Ed.)
  • Oxford University Press
  • 2007
RIOJA TERROIR:
APPROACHING THE CONCEPT OF
TERRUÑO IN WINE
ROBERT PARKER’S WINE ADVOCATE
  • February 28, 2011
SENSITIVE CRYSTALLIZATION:
VISUALIZING THE QUALITIES OF WINES
  • Christian Marcel
  • C. J. Moore (Translator)
  • Floris Books
  • 2011
A SHORT HISTORY OF WINE
  • Rod Phillips
  • HarperCollins
  • 2001
SPANIARDS OF DISTINCTION FROM PRIORAT
  • Eric Asimov
  • The New York Times
  • March 14, 2011
SPANISH WINES
THE TASTE OF SOIL:
PROCEEDINGS FROM THE 8TH INTERNATIONAL
TERROIR CONGRESS
  • Diego Tomasi and Federica Gaiotti (Eds.)
  • 2010
THE TOP 5 CAUSES OF THE GREAT DEPRESSION
Buzz this way